{"store":{"baseInfo":{"podcastTitle":"What is Oxygen absorber & their uses?","slug":"oxygenabsorbers","podcastDescription":"Oxygen absorbers are commonly used in the food and storage industry to extend the shelf life of products such as jerky, dried fruits, nuts, and baked goods. Oxygen absorber OxySorb in food storage, preserves the freshness, flavour and structure by eliminating oxygen from the packed products. Our OxySorb absorbs 98% of oxygen from the product keeping its entire nutritive value intake, and it can be used in vacuum-sealed and manual-sealed packaging. They are also used in the pharmaceutical and electronics industries to protect products from moisture and oxygen damage.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18099210/Oxysorb-Puch_jbdwu4.jpg","podcastShareLogo":null,"podcastUrl":"https://oxygenabsorbers.podbean.com","podcastCanSearched":false,"feedUrl":"https://feed.podbean.com/oxygenabsorbers/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-f2v4x-1142c0a?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":9,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"oxygenabsorbers","enableEngagementStats":false,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-f2v4x-1142c0a-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-f2v4x-1142c0a?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player2"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Why OxySorb is best for Food packaging?

For food packaging OxySorb is USFDA and Non-Toxic Oxygen absorber, which is a small packet that contains iron powder, salt, and other catalysts. It is designed to absorb oxygen within a sealed package whether it will be manually or vacuum sealed, by creating an oxygen-free environment and by minimizing the presence of oxygen, it helps prevent food spoilage, oxidation, and the growth of microorganisms, and ultimately extending the shelf life of packaged food items.

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In this episode of The Shelf Life Show, we explore how 10cc oxygen absorbers help protect small jar foods from spoilage and loss of flavor. Learn how these small sachets remove oxygen to keep herbs, spices, makhana, nuts, jaggery, mukhawas, and mouth fresheners fresh for longer.

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